A "First" in Jewish Cookbooks! This "must-have" cookbook includes:
- Strictly dairy, vegetarian, pareve and fish
- Special "how-to" sushi section
- Full page, full color photo for each and every recipe in the book!
- Tips and recipes by master chef Sarah M. Lasry
Full page, full color photo for each and every recipe in the book!
Tips and recipes by master chef of a successful dairy restaurant in NJ
Perfect for traditional dairy meals on Shavuos!
Hardcover
224 Pages
